Use of Hydrostatic Pressure for Inactivation of Microbial Contaminants in Cheese

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ژورنال

عنوان ژورنال: Applied and Environmental Microbiology

سال: 2000

ISSN: 0099-2240,1098-5336

DOI: 10.1128/aem.66.11.4890-4896.2000